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Ring in the New Year at Los Abrigados Resort & Spa. Celebrate the New Year with Bubbles, Nibbles and Giggles.
The extravaganza begins with an intimate dining experience at Stakes & Sticks or Joey Bistro presented by Executive Chef Danny Woodbridge. The evening¡¯s four course menu served in Stakes & Sticks includes exquisite selections such as Poached Halibut, Grilled Filet Mignon, Lemon Seared Trout and Seared Pork Tenderloin while Joey Bistro offers Italian Classics such as Braised Lamb Shank, Gorgonzola Filet Mignon and Toasted Angel Hair with Saffron Chicken. Seating times begin at 5:15 p.m. in Joey Bistro and 5:30 p.m. in Stakes & Sticks. Following dinner, laugh in the New Year and enjoy a fun-filled night of comedy with opening act Jim O¡¯Brien and headliner Michael Finney. Show times are at 8:00 p.m. and 10:30 p.m. End the night with music in Shef¡¯s Bar as we toast the New Year.
For more information and reservations, please call 928-282-0189
COMEDY SHOW IN THE MAIN BALLROOM
Michael Finney
Welcome to the wacky world of comedian/magician, Michael Finney. Here¡¯s a guy who was tending bar one day and learned a magic trick that forever changed his life. His credits speak for themselves, from performing at the famed Magic Castle in Hollywood to Union Station (Washington DC) performing at a presidential inauguration and every place in between. A finalist on Star Search with Ed McMahon, Michael has appeared on Fox¡¯s Comic strip Live, HBO¡¯s Comic on the Road and A&E¡¯s Evening at the Improv. This happy go lucky Irishman lives every day to the fullest and he will tell you his favorite time of day is when he is on stage making people laugh.
Opening Act: Jim O¡¯Brien
Straight from the Comedy Central, The Comedy Store and A&E¡¯s ¡°Evening at the Improv¡±
Master of Ceremony: Brooklyn Paulie
SHOWTIMES:
8:00 p.m. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ $40.00 per person
10:30 p.m. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ $50.00 per person *
* Includes party favors and a complimentary champagne toast at midnight
BUBBLES, NIBBLES AND GIGGLES
Package #1 $90.00 per person
Enjoy Fine dining in Joey Bistro at 5:15 p.m. and have reserved seating for the 8:00 p.m. Comedy Show and music in Shef¡¯s Bar to bring in the New Year.
Package #2 $90.00 per person
Experience the cuisine in Stakes & Sticks at 5:30 p.m. and enjoy reserved seating for the 8:00 p.m. Comedy Show and music in Shef¡¯s Bar to bring in the New Year.
Package #3 $100.00 per person
Enjoy fine dining in Joey Bistro at 7:45 p.m. and have reserved seating for the 10:30 p.m. Comedy Show with a champagne toast at midnight to usher in the New Year! Finish the evening with music in Shef¡¯s Bar.
Package #4 $100.00 per person
Experience the cuisine in Stakes & Sticks at 8:00 p.m. and enjoy reserved seating for the 10:30 p.m. Comedy Show with a champagne toast at midnight to ring in the New Year! Finish the evening with music in Shef¡¯s Bar.
¡°RING IN THE NEW YEAR¡±AT SHEF¡¯S BAR IN STAKES & STICKS SPORTS BAR & CELEBRITY GRILL with the sounds of Infinity Entertainment.
Visit www.ilxresorts.com for more information about Los Abrigados Resort & Spa.
Joey Bistro / 5:15 p.m. or 7:45 p.m. Sixty Dollars Per Person - Children Ages 6-12, Twenty Dollars
ITALIAN DINING AT ITS FINEST
ANTIPASTI
Choice of:
EASTERN OYSTER COCKTAIL
Three freshly shucked Oysters with fresh Lemon Mignonette
MEDITERRANEAN ANTIPASTO
Assortment of Cheeses, cured Meats and marinated Vegetables from the Mediterranean
MELTED BRIE AND ROASTED GARLIC ON CROSTINI
With warm Apple Walnut Compote
INSALATA e ZUPPA
Choice of:
LOBSTER BISQUE AND CAVIAR
Rich and creamy Lobster Bisque with Caviar
MIXED GREENS SALAD
Topped with roasted Hazelnuts and Raspberry Vinaigrette
SPECIALITA¡¯ DELLA CASA
Choice of:
TOASTED ANGEL HAIR AND SAFFRON CHICKEN
Rock Shrimp and Tomato Broth tossed in toasted Angel Hair and
Saffron scented Chicken finished with Lemon Aioli
PAN SEARED AHI TUNA
Ahi Tuna Fillet crusted in Sesame with Chive Potato and Sweet Corn Broth
GORGONZOLA FILET MIGNON
Filet Mignon with Gorgonzola Demi Sauce served with Garlic Crushed Potatoes
BRAISED LAMB SHANK
Braised and tender Lamb Shank served over creamy Goat Cheese Polenta and braising Jus
PAN SEARD MUSCOVY DUCK
Crispy Muscovy Duck Breast with Sweet Potato Puree and Sage Rosemary Glaze
NEW YORK STEAK AND PROSCIUTTO
New York Steak topped with Prosciutto, roasted Artichokes and Chianti Butter
RATATOUILLE STUFFED PORTOBELLO
Marinated Portobello Mushroom with creamy Arugula Risotto and Pesto Vinaigrette
DOLCE
COMBINATION OF MINI CANNOLI AND MASCARPONE CHEESECAKE
With Marsala Glaze and Candied Figs
Stakes & Sticks / 5:30 p.m. and 8:00 p.m Sixty Dollars Per Person. Children Ages 6-12, Twenty Dollars
SPORTS BAR & CELEBRITY GRILL
APPETIZER SELECTION
Choice of:
WILD MUSHROOM AU GRATIN
Crimini, Porcini and Chanterelle Mushrooms saut¨¦ed in Maytag Cream
CRAB FRITTERS
Lump Crab and Sweet Corn with Lemon Aioli and Caviar
CHAMPAGNE CURED SALMON
Thinly sliced Salmon with Petite Arugula, shaved Fennel and Red Onion Slaw
SOUP or SALAD
Choice of:
BEEF SHORT RIB AND CANNELLINI BEAN SOUP
Short Rib braised until fork tender stewed with Cannellini Beans and Veal Stock
FRESH GREENS AND SPICED PEAR SALAD
Fresh Greens with spiced Asian Pears, Feta and Champagne Vinaigrette
ENTRÉE
Choice of:
(All items are served with Red Rock Springs Farmers Market Fresh Vegetables)
HALIBUT
Butter Poached Halibut served with creamy Sun Dried Tomato Risotto
In a roasted Garlic Cream Sauce
TROUT
Lemon Seared Trout served with oven roasted Potatoes in a Lemon Caper Sauce
CHICKEN
Oven Roasted Rosemary Chicken Breast served with Fettuccini Alfredo and Blueberry Glaze
NEW YORK AND PRAWNS
Grilled New York Steak in a Zinfandel Glaze with three large Prawns
Served with Horseradish Forked Potatoes
FILET MIGNON
Grilled Filet Mignon served with Artichoke Rosti and B¨¦arnaise Sauce
PORK TENDERLOIN
Pan Seared Pork Tenderloin served with Garlic Mashed Potato and Balsamic Glaze
VEGETABLE PUFF PASTRY
Marinated oven Roasted Vegetables in a delicate Puff Pastry
DESSERT
Chocolate Strawberries and Truffles
Where: Los Abrigados Resort & Spa, 270 N Highway 89A # 10, Sedona
Phone: (928) 282-7125
Contact: www.ilxresorts.com
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