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Stakes & Sticks Offers Christmas Dinner
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Join Los Abrigados Resort & Spa for Christmas Dinner presented by Executive Chef Danny Woodbridge. Stakes & Sticks Offers Christmas Dinner Appetizers Shrimp Scampi Flat Bread Garlic Roasted Shrimp with Arugula and Parmigiano Reggiano on Rustic Flat Bread Smoked Beef Carpaccio Hickory Smoked Beef Tenderloin with Brandied Mustard and Micro Greens Sour or Salad Shrimp Bisque Rich and Creamy Shrimp Bisque Garnished with Creme Fraiche Mixed Greens and Endive Salad Tossed in Raspberry Vinaigrette and Roasted Hazelnuts Entree Selections Roasted Free Range Fresh Tom Turkey Served with a Natural Jus over Butter Crushed Potatoes Slow Roasted Prime Rib Over Heb Spaetzle and Braising Jus Pan Seared Chilean Sea Bass Served over Smoked Bacon Pie and Artichoke Cream Sauce Three-Quarter Pound New York Steak Ladled with Chipotle Bordelaise, served with Butter Crushed Potatoes Filet and Prawns Combination of a Six Ounce Filet of Beef and Two Stuffed Prawns Dessert Select from a variety of desserts made fresh daily by our Pastry Chef. $45 per person; $20 for children 6-12 years of age. For reservations and additional information on our holidays offerings, please call us at 928-204-7849. We look forward to seeing you and your family Christmas Day here at Los Abrigados Resort & Spa. Visit www.ilxresorts.com/resort/los_abrigados_resort_spa/restaurants/ for additional information about Los Abrigados and Spa. |
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Where: Stakes and Sticks, 160 Portal Lane, Sedona Phone: 928-204-7849 Contact: www.ilxresorts.com/ Don't keep it to yourself. Tell everyone you know! Subscribe now! Get Sedona news and events delivered right to your email. (Your privacy is protected. No spam ever, and you can unsubscribe at any time.) |
